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About
Michael Dean's
Michael Dean's opened in 1998 as the culmination of a dream envisioned by owner Dean Ogan. Designed to be an alternative to the chains proliferating across the country, we provide guests with a superior dining experience, and a menu featuring casual American fare, fresh seafood and specialties prepared in the wood-fired oven. Check out the oyster bar or our hearty Sunday brunch, just a couple of options that note our variety.
Awards & Recognition
Most Booked in the Triangle Open Table
Michael Dean's supports A Toast to the Triangle By MMI
Rocky Top Hospitality – Unique Dining Adventures
We invite you to experience our restaurant concepts in Raleigh and Fayetteville, where you can expect to receive the impeccable level of service and quality we've been perfecting since 1998. Each one of our restaurants offers a distinct experience that can’t be matched anywhere else. Visit RockyTopHospitality.com for more information. Visit RockyTopHospitality.com for more information.
