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An unexpected menu
Michael Dean's focuses on seafood specialties that range from the traditional shrimp and grits to fusion cooking, like our proscuitto-wrapped escolar (a Hawaiian fish). But we don't stop there. Our special wood-fired pizzas are sure to please everyone with intense flavors brought out by our wood-burning oven. Chef Adam Jones says, "There's a whole world to play with when you have so many different flavors and textures. There are endless possibilities–we want our customers to have an outstanding dining experience." For a taste right from the ocean, check our our oyster bar. And the Sunday brunch is a perfect way to enjoy your weekend. Our menu changes throughout the year, so check back frequently to see what's new in the kitchen.
Choose your downloadable PDF Menu below.
