opened in 1998 as the culmination
of a dream envisioned by owner Dean
Ogan.
Designed to be an alternative to the chains proliferating across
the country, Michael Dean’s provides its guests with a
superior dining experience, with a menu featuring casual American
fare, fresh seafood and specialties prepared in the wood-fired
oven.
Michael Dean’s is anything but formal. We invite you to
join us for lunch every weekday and dinner any night. For an even
more relaxed vibe, check out the Oyster Bar every Thursday, Friday
and Saturday when our DJ will be getting his North Raleigh groove
on. Even before you enter, you’ll smell the wood oven
in action, and once you’re inside, you’ll see why we
say “where there’s smoke, there’s fire.”
The General Manager of Michael Deans is Shawn Fisk. |
